Sunday, March 8, 2015

A "Call to Blooms" by a North Carolina Beekeeper

Beekeeper Lynn Wilson presents honeybee awareness
and ways of "bringing nature home"
at the DCGC 2015 Joint Meeting.
Editor's Note: The following is a transcript of the presentation made by Beekeeper Lynn S. Wilson at the 2015 Joint Meeting of the Durham Council of Garden Clubs. Within her remarks you will find excellent recommendations for plants that attract honeybees, literature on the philosophy of beekeeping, contact persons at the Durham Beekeepers Association and an overall ecological call to bloom and promote bee populations across North Carolina and the US.
 
Call to Blooms
 
By Lynn S. Wilson
Journeyman Beekeeper, Secretary for the Person County Beekeepers Association and volunteer interpreter at the NC Zoo Bee Exhibit
  
Thank you for your concern about bees, and I thank your National Garden Club website for introducing me to Doug Tallamy’s book, Bringing Nature Home. Doug Tallamy has brought me one step closer to going completely wild and natural.  
 
Now what motivated a retired Records Manager for Durham Public Schools to search for endless adventure in honey bee hives? I like honey and I like garden-fresh food. But there was something else. I wanted to be a better observer of the natural world. There’s nothing like having 50,000 stinging critters in your yard to make you watch where you step ... especially when the dandelions and clover are blooming!
 
Let me share three visions and a conundrum.  
 
VISION ONE. NC State Entomologist Dr. John Ambrose died recently but he had already planted his vision: Two honey bee hives in every back yard.  
 
Okay, Dr. Ambrose, how are we going to keep that many honey bees healthy? Beekeepers are a lot like gardeners and doctors ... we are learning that we need to keep our focus on healthy bodies, healthy bees and healthy plants ... in other words ... preventative medicine instead of pills and pest management. You know that most sick plants are not suffering from insects or disease. Most problems result from things like overwatering or drought or winter damage. When bees are well-fed they can fight off the Varroa mites, the Small Hive Beetles, and the viruses carried by the mites. When bees have a natural diet of pollen and nectar they can even withstand pesticides better. How many blossoms do bees need to get the essential pollen and nectar?  
 
Flight Path raised over $18K on Kickstarter.com
to create a honeybee sanctuary at Seattle's Sea-Tac airport.
Flight Path raises healthy local bees on neglected airport land
and presents a year-long art & education exhibit for 34M people.
VISION TWO. The second vision comes from Dr. Marla Spivak of the University of Minnesota. Dr. Spivak recommends that we plant ONE acre of bee forage for every honey bee colony. Now how many urban window boxes do we need to fill up to provide an acre ? But, wait a minute! What if we can get the RDU Airport, to plant bee forage as Chicago O’Hare, Seattle’s Sea-Tac and Lambert St. Louis have already done. What about all that brown hedge row under powerlines ... couldn’t we plant bee forage there instead of using herbicides? What about all those roadside beautification projects that Garden Clubs and NC DOT sponsor? Are all of those plants good bee forage? Is the American Tobacco Trail lined with bee forage? Are we thinking of our street trees as summer cooling, water storage, carbon offsets AND pollinator forage? And, good news, planting just one deciduous tree with a 30-foot wide canopy offers the equivalent of an acre of forage.
 
VISION THREE. The third vision is Doug Tallamy’s vision... Bring Nature Home. Tallamy says that humans have taken all but about THREE TO FIVE PERCENT of the wild natural spaces in the Lower 48. We can bring nature back by bringing it to our own backyards. The test is not JUST whether there are birds and bees in your backyard, but can they REPRODUCE there?   
 
What brings LIFE to a landscape? Tallamy asks. Can we learn to observe what is happening in our own backyards and relate it to the ecological balance that keeps air in our lungs, water in our cups, and food on our plates? Our garden paths need to get us where we’re going AND provoke us to watch more closely, ask more questions, and contemplate the dynamic beauty of interdependence.  
 
CONUNDRUM. That brings me to my conundrum. Honey bees are NOT native bees. Over 4000 species of indigenous bees pollinated North American plants for millions of years before the arrival of the honey bee 400 years ago. Tallamy says that we need to plant natives that co-evolved with our native bees. So what do we plant to help both? How do the honey bees affect the native bees?   
  • There is some evidence that honey bees cause native bees to forage less efficiently, but no evidence yet that this has reduced native bee populations. 
  • There is some evidence that exotic bees prefer exotic flowers which gives those flowers ... which may be serious weeds... a competitive advantage. 
  • And at least ONE honey bee virus has jumped to native bumble bees. 
  • In Europe there is still a NATIVE honey bee but large scale migratory beekeeping and trading in queen bees has exposed the NATIVE honey bee to inbreeding...leading to the loss of genetic traits shaped by natural selection. The NATIVE honey bees are mating with commercially-managed bees reducing the gene pool. 
 
VISIT TO THE HIVE. When I start thinking about something this complicated, I start checking the weather. Would this be a good time to inspect the hive?  

NO. The temperature in Hurdle Mills hasn’t been over 45 degrees in about a week. The bees cluster when the temperatures stay that cold. Imagine a 5-7 inch ball of bees. The ones on the inside of the cluster SHIVER to generate heat and then move to the outside to serve as INSULATION. They don’t even take bathroom breaks. We’re talking about some very grumpy bees. More bad news for us is that it’s still cloudy/rainy ... so even if those bees come out briefly for CLEANSING RUNS ... the foragers will still be in the hive. WE would not be welcome.
 
But let’s walk out into my bee yard. While we’re there, picture your own landscape... and watch your step. Most bee forage is in the trees. Yesterday my bees were in the flowering apricot and the red maples. Then my fruit trees, and the redbuds, hollies, black locust and by mid-April ... tulip poplars, will flower. The tulip poplars are the best nectar source for our Piedmont bees. When the tulip poplars bloom, beekeepers say the honey flow has started. But March is one time of year when bees may also be on the ground. What we’re looking for today are dandelions and red dead nettle.
Liriodendron tulipifera (tulip trees) are the best source
of honeybee nectar in the Piedmont of North Carolina.
 
But you’ve been thinking about your own landscape. Is there food for bees from March through the first killing frost? If you plant mahonia, or flowering apricot or first-breath-of-spring you’ll give the honey bees some forage on sunny winter days when the temperatures climb above 55 degrees and they break cluster. But, better than those exotics, plant a native red maple to provide some forage as early as February. I’ve still got one Golden Rain Tree because there’s a forage dearth in late summer before the goldenrods and asters bloom ... but I’m digging up those little Golden Rain Tree seedlings right and left. Now what pesticides do you use? What time of day do you apply pesticides ... while bees are out foraging ... or earlier or later?   

Bumble bees and honey bees enjoy the herbs. They like the bee balm, the borage, thyme and the mints, especially mountain mint. And as soon as I dig up the beets and potatoes, I plant cover cops like buckwheat. ALL the bees love it.
 
I planted sourwoods thinking about sourwood honey but then I found out that the mountain sourwoods produce more and better quality nectar than our Piedmont sourwoods. Gallberry hollies are planted as a windbreak on the northwest side of my hive, but they’re a good forage source, too.
 
Now, what to plant? Plant natives, plant trees, plant herbs and plant food for yourself. Why do I say, plant food for yourself?  
 
Research now shows that urban areas may be friendlier places for honey bees than farm country. City folks, it seems, are doing a better job of tolerating a few bugs, realizing that most bugs are beneficial and limiting pesticide use. City folks are planting a wider variety of flowers than the farmers whose huge monocultures give bees something to eat two weeks out of the year ... and then the bees have to be moved quickly before orchards and fields are sprayed. The squash and blueberry bushes that you plant for yourself are likely to provide good forage for native bees and honey bees. And let some of that arugula and mustard flower. The bees willl like that too. Just changing a few habits will contribute to the success of our native bees and our honey bees.
 
Will the Garden Council be at the table with Durham’s new Food Council? That Council is already imagining front yard gardens throughout the City.
 
As a beekeeper, my premise is that everything I do for honey bees will also help our native bees, but I’ll try to keep my eyes open to the evidence. How are my honeybees impacting the native bees? I hope you are ready to SHARE your landscape with bees and help bring nature home.

Now let me introduce you to some Durham beekeepers who would like to partner with you... You know the plants and they know the bees. They can partner with you to make Durham an even friendlier place for bees. Maybe you will consider working together to help Durham become Bee City USA.
  • Liz Lindsey is finishing up the last stages of the NC State Beekeepers Association's Master Beekeeper program. She is particularly articulate explaining the various pressures and stresses jeopardizing the honey bees.
  • Donna Devanney is one of the founders of the Durham Beekeeper's Association. She keeps bees at Duke Garden, Duke Farm and West Point at the Eno, so she has experience beekeeping in public spaces. She was also an important participant in the 2009 ordinance change allowing beekeeping in Durham.
  • At the 2014 July meeting of North Carolina State Beekeepers, I heard a senior from NC State, Leigh-Kathryn Bonner, talk about Bull City Bees ... a model for bringing honeybees to urban areas ... and largest observation hive in North Carolina is now located on the American Tobacco Campus in Durham. I encourage you to visit. 
  • And visit the NC Zoo’s Bee Exhibit too. Other members of NC State Beekeepers and I are volunteer exhibit interpreters one day each month. 

Good resources for more of your adventures with honey bees and native pollinators ...
 
Durham County Beekeepers:
  • Matthew Yearout-President and Beekeeper for American Tobacco Campus bees Matthew Yearout <yearout@gmail.com>
  • Liz Lindsey-is very articulate on the stresses on bees. Liz Lindsey <liz.lindsey10@gmail.com>
  • Donna Devanney-helped Durham get beekeeping approved by ordinance and keeps bees in public spaces like West Point and Duke Gardens.  Donna Devanney <thebeecharmer@frontier.com>

Thursday, March 5, 2015

Floral Spirits Deliver a Delightful Bouquet

From left: Tempus Fugit Liqueur de Violettes, Grand Poppy,
G’vine Nouaison, Koval Chrysanthemum and Honey Liqueur,
Crispin’s Rose Liqueur. Photo by F. Martin Ramin WSJ.
Styling by Alejandra Sarimento. 
By Matthew Kronsberg
WSJ, March 4, 2015                       

Crispin Cain and Tamar Kaye grow 160 rosebushes—20 different varieties—in Mendocino County, Calif. If you want to experience their flowers, you don’t need to visit, and you don’t need to get a vase; what you need to get is a bottle. Mr. Cain and Ms. Kaye make Crispin’s Rose Liqueur, an intensely perfumed spirit, using a blend of rose petals gathered early in the mornings, when they are at their most fragrant. Small batches of the petals are steeped in apple-honey eau de vie, then pressed. The tannins in the petals tint the spirit a dusky shade of red and also help to offset the cloying quality that afflicts the taste of so much blossom-based booze. Crispin’s Rose also has half the sugar of most liqueurs.

Capturing a flower’s essence is challenging—so far, more than 400 aromatic compounds have been identified in roses alone—but the end results can be incredibly compelling. “The way to best work with florals is to not keep them by themselves. You’re working with [other] flavors that have a savory aspect to them,” said Litty Mathew of Greenbar Craft Distillery in Los Angeles. Ms. Mathew and her husband and business partner, Melkon Khosrovian, make several spirits infused with flowers, including jasmine, hibiscus and California poppy.

The inspiration to use poppies came about during hikes the couple would take in the hills and mountains that surround Los Angeles, where the orange and yellow blooms grow wild. If sickly sweetness is the risk for many flower spirits, poppies, Ms. Mathew found, are “hellishly bitter.” She and Mr. Khosrovian embraced the plant’s bold character, though, and developed an amaro—a bittersweet aperitivo.

The life of a blossom is notoriously short. Preserving that moment in alcohol is one of the more impressive demonstrations of the distiller’s art. Here are a few bottles where the bouquet truly matches the bouquet.

Tempus Fugit Liqueur de Violettes, 22% ABV
This is an international affair—a California company, inspired by a French recipe from 1868, hired a Swiss distillery to produce. The aroma of this spirit may be violet, but the color is a saturated, vivid fuchsia. Yet it dials down the hue and the sugars one finds in many other violet spirits, to make a floral liqueur you’ll want to use in drinks beyond the classic Aviation cocktail.

Grand Poppy, 20% ABV
First things first: While the Eschscholzia californica variety of poppy is used in herbal medicine, any effect you feel from drinking this will come from alcohol, not opiates. This gently bittersweet spirit combines California poppies with a meadow’s worth of other organic botanicals including dandelion, blessed thistle, burdock and geranium, to make a bracing but highly sippable spirit that works just as well neat as it does replacing the Campari in your Negroni.

G’vine Nouaison, 43.9% ABV
This London Dry-style gin from the Cognac region of France features the flowers of the Ugni Blanc grape in its blend of botanicals. The blossoms, only open for a few days each June, are distilled with a grape (rather than grain) spirit before being combined with distillations of other plant-derived flavorings including cardamom, cassia, ginger and juniper. The floral flavors, subtle here, come across more forcefully in Nouaison’s sister spirit Floraison, wherein the sweetness of the flowers outshines even the juniper.

Koval Chrysanthemum and Honey Liqueur, 20% ABV
As with chrysanthemum tea, the aroma of this liqueur is subtly herbal and rather soothing. Chicago-based distillery Koval infuses their own white whiskey with two types of chrysanthemum before sweetening it with Wisconsin wildflower honey.

Crispin’s Rose Liqueur, 25.4% ABV
It takes the equivalent of nearly a dozen and a half heirloom roses to make each 375ml bottle of Crispin’s Rose Liqueur, and the precise blend of breeds is a closely guarded secret. Whatever the recipe, the flowers are as distinct in character as wine grapes. “Some are more bitter, some are more astringent, some taste like soap and some taste like candy,” said Ms. Kaye. There’s the Don Juan, which Mr. Cain described as “beyond just smelling like a rose. It also smells like raspberries and chocolate at the same time.” Another rose in the blend, said Ms. Kaye, is the Othello, which “smells like Hawaiian Punch.” Needless to say, the liqueur made with them smells like nothing else on the market.

Wednesday, March 4, 2015

Council Joint Meeting Celebrates with a Call to Bees and Blooms


Beekeeping and a passion for all things bees filled St. Paul's Lutheran Church of Durham for the March 3, 2015, Joint Meeting of the Durham Council of Garden Clubs. The hall was abuzz with more than 60 garden club members representing all ten member garden clubs of the Council.

Tables were laden with yellow and black décor featuring homemade soaps of honey, marigold and oatmeal made by Council President Marcia Loudon; a bee trivia board game; scrolls of fascinating bee facts; as well as breaded bee hives decorated with forced Forsythia branches and bees made by Marcia, incoming Treasurer Martha Sanderford and a wildly creative crew of Heritage Garden club members. The most prominent decoration of all was undeniably 2nd Vice President Jean Gurtner who sported a white beekeeper suit and helmet festooned with whimsical bee slogans. The suit was later raffled and won by Garden Makers GC member Mary Jo Muzzey, who then donated it to guest-speaking nonprofit organization BeeDowntown.
 
The Joint Meeting's first order of business was the presentation of the slate of the 2015-2017 term officers and its vote for approval. New officers will be installed at the May 6, 2015 Council meeting. The 2015-2017 officers will be: President - Ardith Pugh (Heritage GC); 1st VP - Karen Bordeaux (Croasdaile GC); 2nd VP - Marcia Loudon (Heritage GC); Secretary - Bonna Robbins (Daylily GC); Treasurer - Martha Sanderford (Heritage GC).


Honors were given to two Council members whose service has always exceeded Council needs. Laurie Renard (Homestead Heights GC) was presented a Life Member to the Garden Club of North Carolina for her years of service to the Durham Council, and she was most recently recognized for her service award from the Maple Court Residence for Veterans. Not present, but also honored was Pat Cashwell (Heritage GC) with National Pin for her work on Blue Star Memorial the Council erected in front of the Durham Veterans Affairs hospital http://goo.gl/PmDEcM.
 
The Joint Meeting's educational program featured dynamic beekeeping presenters Leigh-Kathryn Bonner, a third-generation beekeeper, senior at NC State and prime mover in the development of BeeDowntown (www.BeeCityUSA.org) on the American Tobacco Campus, and Lynn Wilson, Journeyman Beekeeper, Secretary for the Person County Beekeepers Association and volunteer interpreter at the NC Zoo Bee Exhibit. (Several of Leigh-Kathryn's and Lynn's bee topics will be featured on the Council's Blog and Facebook pages in days to come, so please refer back. See the Durham Beekeepers website for certification programs and other classes on beekeeping (www.durhambeekeepers.org.)

Sunday, March 1, 2015

Renard Honored for Service to Maple Court's Veterans

Veteran Peer Specialist Sean Porter presents
Laurie's service award.
 
Director Daniel Oladele, Laurie Renard
and Asst. Program Director Jimmie Collins.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
The veterans of Maple Court
 raised their own money for the plaque.
Laurie had them sign the back.
By Laurie Renard
Vice President, Homestead Heights Garden Club 
 
February 5, 2015 was a special day for one Homestead Heights Garden Club member—me!

I had been asked to be at Maple Court Transitional Housing for Homeless Veterans (located at 207 Commons Boulevard in Durham, near the intersection of Roxboro Road and E. Carver St.) at 2 o'clock; no reason given.

In the days before the 5th, I was asked for telephone numbers of certain garden club members and a couple of the Veterans who had moved to independent living. So, my assumption was that volunteers were going to be recognized, but I had no idea that I was the one being recognized until I saw the cake. What an honor!

Maple Court History:

In 2001 the VA reached out to Volunteers of America of the Carolinas (VOA) to build a facility for homeless Veterans in the Durham area. Working with the VA, NC Housing Finance Agency, City of Durham, and State Employees Credit Union, a four-building complex was built and was opened in April of 2009. Maple Court is comprised of three buildings of eight one-bedroom apartments plus an office/resource/community building.

Veterans, referred by the VA or other agencies serving homeless Veterans, must be verifiably homeless, drug free for a minimum of ninety days, approved by the VA, accepted through VOA interview process, and with income below 50 of the median income for the county to be able to move to Maple Court. During the time Veterans are at Maple Court, VOA provides case management services designed to help them re-establish their lives and meet daily living needs, improve their education, life and job shills, and find employment. Once this has been accomplished, VOA/Maple Court helps the Veteran find permanent housing. 


Laurie celebrates her service award with fellow
Durham Council officers Jean, Marcia and Martha.
In 2009 or 2010, I was introduced to Maple Court through a fellow St. Luke's Church member who was helping provide welcome baskets to incoming Veterans and who invited other church members to  participate. As time passed, I found ways I could help the Veterans at Maple Court - by finding items they needed (clothes, furnishing, food), visiting, and having Veterans help with community service, and becoming friends with them. I keep in touch with several of the graduates, and these Veterans are helpful in providing help for the current residents. My church, St. Luke's, has added Maple Court to their outreach program.
 
Our Durham garden clubs can help with Maple Court, also. Items are needed when Veterans move in and even more so when Veterans move to new housing. Please contact me if you have items you think might be useful to the Veterans (my contact information is in the DCGC Yearbook).