The Foodscape Revolution: Finding a Better Way to Make Space for Food and Beauty in Your Garden
Author: Brie Arthur
Publisher: St. Lynn's Press (March 15, 2017)
Language: English
ISBN-10: 1943366187
ISBN-13: 978-1943366187
From Amazon...
Foodscaping visionary Brie Arthur looks at under-utilized garden spaces around homes or in the landscaped common spaces of planned communities – and she sees places where food can be grown…lots and lots of it. And not in isolated patches, but inter-planted with non-food ornamental plants for year-round beauty. This is a new way of looking at public and private spaces, where aesthetics and function operate together to benefit individuals and entire communities. In The Foodscape Revolution, Arthur presents her status-quo-shaking plan to reinvent the common landscape – in a way that even HOA’s would approve. Call it food gardening “in plain sight,” and having it all.
In this entertaining and informative book, you’ll learn which edible and ornamental pairings work best to increase biodiversity, how to situate beds to best utilize natural water and light resources, and most importantly, how to begin an enriched gardening lifestyle that is beneficial, sustainable and empowering. With full-color photos, design plans, simple projects and bountiful tips, The Foodscape Revolution can be life-changing.
https://www.amazon.com/gp/product/1943366187/ref=ox_sc_sfl_title_5?ie=UTF8&psc=1&smid=ATVPDKIKX0DER
The Durham Council of Garden Clubs was founded in 1929 in federation with the National Garden Club and The Garden Club of North Carolina, Inc. The Council served more than eight decades as the umbrella group for garden clubs and junior garden clubs in Durham, NC. Today, Durham Garden Clubs continue the same mission of philanthropic projects of preservation, conservation, education and beautification under District 9 of the Garden Clubs of NC.
No comments:
Post a Comment