Highlights from the District 9 Meeting, Oct. 22, 2015. Photos by Marcia Loudon and Jennifer Corser of the Durham Council of Garden Clubs. |
District 9 Director Andrea Lewis called the meeting to order
at 10 a.m. and gave her report of the District 9 activity over the 2014-2015
fiscal year. GCNC President Judy Bond and her Vice Presidents then gave state reports
with national program overviews designed to drive garden club membership. Some District
9 garden clubs were surprised to be awarded with certificates recognizing their
gain in members during 20114-2015; the Forest Hills Garden Club of Durham led
the pack with five new members. Ideas presented to gain membership included: holding club meetings in evening and flexible
hours to accommodate working members, adding men/husbands to club rosters, taking
waitlisted members and forming a second neighborhood club, scouting for new
members by dropping business cards and an invitation to join into the mailboxes
of neighborhood homes with impressive gardens. Youth garden clubs and children’s
programs were also emphasized with references to children’s books that come
with study plans like “The Frightened Frog” by Brenda Moore and Jean Ohlmann of
National Garden Clubs, Inc. and “Katie’s
Cabbage” by Katie Stagliano. GCNC Youth Program Chair Darene Honeycutt shared in
her report a sample of the new guidelines handbook (soon available) that she
created for state junior garden clubs.
After the luncheon, the District 9 Meeting's keynote speaker
Dr. Manuel Reyes, NC A&T Professor of Biological Engineering, presented
'Natuculture' theory and urbane agricultural projects by NC A&T students
and Durham Public Schools students of the School of Energy and Sustainability
(Southern High School). Natuculture™, defined as “any human made system that
mimics nature in human disturbed landscapes,” began in the United States at the
campus of NC A&T by Dr. Reyes. See the Durham Council blog for more
information: http://durhamcouncilofgardenclubs.blogspot.com/2015/10/natuculture-and-dps-project-featured.html.
Dr. Reyes emphasized how critical it is now to motivate high
school students into agricultural programs. Moreover, he said, the United
States Department of Agriculture has a significant labor force of employees
aged 60 and older, and the next generation will be tasked with filling these important
federal roles for managing the nation’s food industry.
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