Blue thistle provides an accent in a bouquet at Pistil and Vine in Chicago. Photo by Bob Stefko for WSJ. |
By Alina Dizik
Kelly Legamaro, 46, needed a rosemary garnish for her prime rib roast. Rather than run out to the store, she plucked a sprig from the bouquet of orchids, herbs and pincushion-shaped protea that was standing in a vase on her kitchen counter.
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